Ingredients
- 1 teaoupful water i oz
Directions
1
1 lb. loaf sugar 1 teaoupful water
2
i oz. gelatine Flavouring
3
Soak gelatine in one-lialf of boiling water till melted, boil sugar with remainder of water for five minutes, pour over gela- tine, add flavouring, and stir well. Pour into wet dish; if desired, colouring may be used.
4
Miss J. McGugan, Ballymoney.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive