Ingredients
- a pound of brown sugar
- a piece of muslin
Directions
1
Take the quantity of black currants required, put them into a jar, break them with the hand, and cover with vinegar.. Let them stand for forty-eight hours; put them into a hair sieve, and let it stand till all the juice has run from them. Put the fruit into a pan, and nearly cover with cold water. Let it come to the boil, then take it oft' and press as much as possible through the hair sieve. »Mix this second juice with the first; measure it, and to each pint allow half a pound of brown sugar; put back into the pan, let it boil for five minutes, run through a piece of muslin, and when cold bottlo it. Mrs. Gardiner.
By Hamilton, Margaret ·
Recipe sourced from
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