Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 gallons boiling water
- 3 lbs
- 2 ozs
- 4 lemons
- 2 eggs to clear
Directions
3 lbs. loaf sugar 2 ozs. cream of tartar
4 lemons, peeled and sliced i lb. ginger (well bruised)
Mix well with wooden spoon in 3 gallons boiling water, and use the whites of 2 eggs to clear it. Mix it in an earthenware jar, and strain it through a cloth into a second earthenware jar. Let it stand all night, and then bottle it the next morning (stone bottles best). Fit for use in 3 or 4 days in warm weather.