Photo: Ernest Porzi
Ingredients
- a pint of boiling water over
- one large lemon
Directions
1
Take one large lemon, peel it very fine, and avoid taking any of the white. Put it in a covered jug, pour a pint of boiling water over it. Sweeten it according to taste and let it stand till quite cold. Lady Aberdeen.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive