Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls to one tumbler of water
- 2 teaspoonfuls essence of 1 breakfastcupful sugar lemon 2j breakfastcups boi
- 1 breakfastcupful sugar lemon 2j breakfastcups boiling water 1 white of egg
- 1 white of egg pour boiling water over sugar
- 2 large lemons sugar
- 1 quart
Directions
1 oz. tartaric acid 2 teaspoonfuls essence of
1 breakfastcupful sugar lemon
2J breakfastcups boiling water 1 white of egg
Pour boiling water over sugar, stirring occasionally. When cold, add acid and essence, and well-whisked white of egg. Bottle. Take 2 tablespoonfuls to one tumbler of water.
2 large lemons Sugar to taste
1 quart, of boiling v. a ter
Slice the lemons and put them into a jug; add several pieces of lump-sugar; pour over the boiling water; cover, and let it stand till cold.