Photo: Ernest Porzi
Ingredients
- 14 pint of water 4 lb
- 2 lemons boil the water
Directions
1
14 pint of raspberry juice 14 pint of water 4 lb. sugar The juice of 2 lemons
2
Boil the water and sugar together for 20 minutes, add the leinon and raspberry juice, strain through muslin.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive