Ingredients
- 1 pint cold water 1 small teaspoonful salt prepare the meat in the same way
- 1 small teaspoonful salt prepare the meat in the same way as in previous recip
- one finds in the average kitchen
- one penny per lb
- 4 lloyd's avenue
Directions
1 lb. lean, juicy beef 1 pint cold water
1 small teaspoonful salt
Prepare the meat in the same way as in previous recipe. Put it into basin with the salt and water; stir it well; cover up and leave for half an hour. In this way the juice is drawn from the meat before the beef tea is put on to cook. Put into clean lined saucepan, and bring almost to boiling point over slow fire, whisking well all the time. Then draw the pan to the side of the fire, cover, and let it simmer slowly for 10 minutes. Strain ; remove fat from top; servo hot. The greatest care must be taken not to let it boil.
Kehoe Donnelly's Dublin Hams & Bacon
HELPS THE COOK
f'' OOD cooking depends upon the added flavourings quite as much as on the quality of the material used.
The want of good flavouring will quite spoil an ex- pensive dish of fish, meat or fowl. The pity of it, when a little OXO would make all the difference !
This important matter is perfectly understood by the leading chefs and cooks in our best restaurants and hotels. Their dishes are a delight to the eye and the palate. The materials they use are no better than one finds in the average kitchen, but — and this is the im- portant point — they thoroughly understand the wonder- ful improvement a little 0X0 makes to the gravy, to the soup, to the joint or entree.
Try 0X0 yourself and see what a wonderful difference it makes to your cooking. If you use it once you will never be without it. The addition of a little 0X0 makes a brilliant success of what would otherwise be quite an ordinary dish.
The goodness of 0X0 is due to the goodness and healthiness of the cattle from which it is made — cattle bred and reared on the 0X0 Cattle harms in the Argen- tine, where the finest beef in the world costs only one penny per lb. That is the reason why 0X0 can be so highly concentrated and yet be sold at such a reason- able price.
A shilling spent on 0X0 will save many shillings in butcher’s meat — besides saving a lot of time in the making of soups, sauces, and gravies.
0X0, 4 Lloyd's Avenue, London, E.C.
A New Digestive Food
For Indigestion, Debility, Constipation, Liver Complaint, &c., and eor Infants and Young Children.
As a Food for Invalids, Infants, and Delicate Children it surpasses any other preparation now in use.
PHCENIX DIGESTIVE FOOD will be found one of the most efficacious, and, at the same time, the most palatable of all known remedies for Indigestion, Constipation, Dyspepsia, and all such ailments. It is rich in the elements that produce Blood, Brain, Bone and Muscle. It is also the cheapest.