Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
275
Calories
26g
Protein
15g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls port wine mix the beef
- 2 ozs
Directions
1
2 ozs. fiinely shredded beef 3 tablespoonfuls port wine
2
Mix the beef and port wine; let it stand for five hours; strain very carefully, and give in spoonfuls.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive