Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of paper
- salt
- pepper
Directions
1
The breast of a fowl Salt, pepper
2
Small teacup ful of cream
3
Pound the raw chicken in a mortar or bowl; then rub through wire sieve. Put it into a small basin with a little salt and pepper; beat it up with a fork for 6 or 8 minutes, adding the cream very gradually until it is quite light. Wet a small mould (or cup), and put it in ; cover with a piece of paper, and poach ill boiling water for 20 minutes.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive