Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Beat an egg lightly for 10 minutes, season with a little pepper and salt, and steam for about two minutes, till it is quite warmed through — on no account must it be allowed to get hard. Eggs cooked in this way will agree with the most delicate stomach.
2
Kehoe Donnelly’s Dublin Hams & Bacon
By Hamilton, Margaret ·
Recipe sourced from
internet_archive