Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
252
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 breakfastcupful of milk beat up the white
- a teaspoonful of sherry
- 1 egg 1 breakfastcupful of milk beat up the white
Directions
1
(Very Nourishing.)
2
1 egg 1 breakfastcupful of milk Beat up the white of a. nice fresh egg in a breakfast-cup for about 5 minutes; then fill up the cup with milk, and pour into a tumbler. A teaspoonful of sherry or brandy can be added if required.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive