Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pint milk 3 eggs sugar 3
- 2 lbs- apples 4 pint milk 3 eggs sugar 3
- 3 eggs sugar 3
- 4 sponge cakes peel
Directions
2 lbs- apples 4 pint milk
3 eggs Sugar
3 or 4 sponge cakes
Peel and slice the apples; stew them with enough sugar to sweeten; when cooked pour into a pie dish; slice the sponge cakes and place over apples ; boil the milk and pour it over the yolks of the eggs; add a little sugar, and pour over the sponge cakes and apples, and place in the oven for 10 minutes; beat whites to a stiff froth ; sweeten with a dessertspoonful castor sugar ; pile on top of tart, and return to the oven for a few minutes to harden a little and brown slightly.