Photo: Mariana Medvedeva
Ingredients
- 2 quarts of water
- 1 quart of oatmeal
Directions
1
Boil 2 quarts of water; when tepid put to it 1 quart of oatmeal ; let this stand several days until sour, rubbing the oatmeal well through the water; strain off the thickened water, and boil it; serve with cream or milk. E. Carroll.
2
Kehoe Donnelly’s Dublin Hams & Bacon
By Hamilton, Margaret ·
Recipe sourced from
internet_archive