Ingredients
- 2 ozs
- 3 ozs
- 2 ozs- best epsom salts 3 ozs
Directions
1
2 ozs. cream of tartar 3 ozs. carbonate of soda
2
2 ozs- best Epsom salts 3 ozs. sifted sugar
3
2 ozs. tartaric acid'
4
Dry and pound the salts before mixing; bottle all, and keep well cork in a dry place.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive