Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
112
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint boiling water strain when cool
- 1 dessert spoonful cream of juice of i a lemon tartar sugar
Directions
1
1 dessert spoonful cream of Juice of i a lemon tartar Sugar to taste
2
Same of gum arabic 1 pint boiling water
3
Strain when cool.
4
Dose. — Half a wineglass occasionally.
By Hamilton, Margaret ·
Recipe sourced from
internet_archive