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YUE DHH & CO
Photo: Sorin Gheorghita

YUE DHH & CO

97 ingredients 357 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

1435
Calories
53g
Protein
60g
Fat
163g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pints ice cts
  • 7 pints price $2
  • 1 cup coarse oatmeal \ «
  • 2 cups ji hour
  • 1 pint
  • 1 cupful of butter v 1 pound
  • 16 tablespoon fuls of liquid = 1 cupful
  • 1 tablespoon ful 4 tablespoonful
  • 4 tablespoonful
  • 3 cupful meal -- 1 pound
  • 1 quart of milk
  • 1 pint of milk
  • 1 teaspoonful of vanilla to one quart of milk
  • 2 ounces of gelatine to 1| quarts of liquid
  • 1 quart of flour
  • 1 cupful of flour
  • 1 teaspoonful of soda to 1 pint of sonr milk
  • 1 pint of sonr milk
  • 1 teaspoon fill of soda to h pint of molasses
  • 1 teaspoonful baking powder = % teaspoonful of soda
  • 1 teaspoonful of cream of tartar mixed
  • one-half spoonful means the hall of the contents of the bowl di wise
  • a spoonful of butter
  • 1 roochow road
  • 5 poultry
  • 11 siccawe1 road telephohb west 9s0 mrs
  • 1 xxlz food 2to
  • 3 from birth to 3 months
  • 3 from 6 months upwards
  • 40 canton road
  • 8 joogle ^ w*fv*vw iwaa aaa ww*am*wff aaaa« aaaaa aww aaaaaawa> boyesbhsse
  • 35 flanking road
  • 75 each aluminium shallow stewpans heavy quality polished si« 4 6 8 io inche
  • 0 aluminium fish slice price $2
  • 5 inch price $1
  • 70 each flat bottom kettles size 5 7 pints price $2
  • 4 inch bowls price 35 cts
  • 35 cts
  • 22 museum road
  • 3 per ton
  • 5 off great heat
  • 5 books
  • 5 floeii murray & co
  • 5 teieum*
  • 20 digitized bygoogk schlkkes & co
  • 1 lubricating oil
  • 1 spare time f
  • 31 nanking road shanghai bccasetfers
  • 31 ivantcino road shanghai 1 household goods
  • 1 household goods
  • 44 klangse road
  • 15 minuter
  • 20 min
  • 30 mil
  • 40 min
  • 8 lbs
  • 10 min
  • 15 min
  • 1 inch thick 8 to 10 min
  • 30 min
  • 25 min
  • 2 cups x to 1 hour
  • 4 cups h »
  • 4 cups 2 hours
  • 4 gills ■ 1 pint 2 pints ■ 1 quart
  • 1 pint 2 pints ■ 1 quart
  • 2 pints ■ 1 quart
  • 1 quart
  • 4 quarts =* 1 gallon
  • 1 gallon
  • 16 ounces -- 1 pound
  • 1 pound
  • 1 gill
  • 1 kitchen cupful = 1 pint
  • 4 kitchen cupfuls
  • 2 cnpfula of granulated sugar 1 b
  • 1 heaping tablespoonful of sngar= 1 ounce
  • 1 ounce
  • 1 heaping tablespoonful of butter i _ g
  • 4 cupfuls of flour i j ^ 1 heaping quart ! k 8 round tablespoonfula of dry m
  • 1 heaping quart ! k 8 round tablespoonfula of dry material = 1 cupful
  • 8 round tablespoonfula of dry material = 1 cupful
  • 1 cupful
  • 4 aaltspoonfu
  • 1 teaspoonful 3 teaspoonful -- 1 tablespoon ful 4 tablespoonful
  • 3 teaspoonful -- 1 tablespoon ful 4 tablespoonful
  • 1/4 cupful
  • 8 quarts -- 1 peck
  • 1 peck
  • 8 eggs to 1 quart of milk
  • 4 eggs to 1 pint of milk
  • 1 sallspoonful of salt to 1 quart of milk
  • one quart of milk
  • 4 heaping tablespoon fills of cornstarch to 1 quart of milk
  • 3 heaping teaspoonfuls of baking-powder to 1 quart of flour
  • 1 even teaspoonful of baking-powder to 1 cupful of flour
  • one half pint

Directions

1

SAatigAal's Enterprising and *f + . +

2

Hr* + + QcccmmoAatfnq Storekeepers

3

We guarantee all our goods to be absolutely fresh. Consignments arrive by every steamer. Whatever you want in First-class Groceries you can get by calling up Telephone 3999, or write to:

4

A. 1236, BROADWAY, HONGKEW, SHANGHAI

5

Prompt attention given to all orders large or small. Outport orders will have our special care in packing. No extra charge for packing.

6

d Dy Google

7

I B L A l B „ R ir,, D BE; KR BRAND bear brand

8

£ CWDQISD MILK mk GUAM

9

J imw NATURAL MILK

10

PRODUCTS „, CREAI

11

THE BERHBSB ALPS KILE |

12

CMINfl A&ENGY, m

13

_ 1 ROOCHOW ROAD. SHANOHAI |

14

:::„ Google

15

Inshallah Dairy Farm U Stock Co. |

16

(BRITISH) J

17

71 WHRD ROHD 'PHONE 2315 |

18

A MODEL "HOME" FARM IN THE EAST \

19

Dairy Farmers, Milk, Cream, Fresh Butter, Cheese £

20

Importers of Australian and Canadian Produce, — 5

21

Poultry, Pigeons "Homer", Belgian Hares, £

22

Florists, Gardeners, Nurserymen. £

23

Grounds laid out and kept in condition £

24

A VISIT IS SOLICITED fi

25

INSHALLAH DAIRY PARK |

26

TRADE 3J MARK

27

THE IVY Dfll^Y

28

11 SICCAWE1 ROAD

29

Telephohb West 9S0

30

Mrs. R. MOORES proprietress

31

The most reliable Foreign Dairy in the Far East

32

ENTIRELY UNDER MOTHER if SON'S

33

PERSONAL SUPERVISION

34

agilzedsyGOOgle

35

BABY'S WELFARE

36

If your baby is not thriving, write at once for a free sample of the "Allenburys" Food, and pamphlet entitled" Infant Feeding and Management." It will save yon endless trouble in the care of your child. The Allenburys" Foods give freedom from digestive ailments, promote sound sleep, and form the best means of rearing a child by hand.

37

ALLENBURYS' FOODS

38

KILE POOD Ho. 1 XXLZ FOOD 2To. 3

39

FROM BIRTH TO 3 MONTHS. FROM 3 TO 6 MONTHS.

40

HALTED FOOD Ho. 3

41

FROM 6 MONTHS UPWARDS.

42

THE "ALLENBURYS" RUSKS (MALTED)

43

A valuable addition to baby's dietary when ten months old and after. These Rusks provide an excellent, nourishing and appetising meal, specially useful during 1 the troublesome time of teething. When eaten dry they mechanically aid the cutting of teeth.

44

ALLEN AND HANBURYS LTD.,

45

LOMBARD STREET,

46

40 Canton Road, Shanghai

47

HIBH CLASS PASTRY 000S ft 00HT10TX0HBRT

48

ST MZEOHUEH-ROAD, 9HAHQHAI

49

SlueU'i Chocolates Se Marroa* CUacfa are Famous Mmdm FrwaA fTnvy Bay

50

OAKBB A SPHOIALTY

51

TMLMPHONm aae*

52

HUINO CHONQ & Co. 1

53

TT» NANKING ROAD |

54

JEWELLERS, GOLD & SILVER SMITH |

55

DKALHBS IN g

56

BLACKWOOD FURNITURE, PORCELAINS, |

57

LACQUERED WARE, IVORY CARVINGS AND EMBROIDERIES »

58

A fine Selection of Canton Preserves alto kept la stock. 8

59

^ W*fV*VW I W A A AAA WW*AM*Wff A A A A« A A A A A AWW AAAAAAWA>

60

BOYESBHSSETT&Co.

61

Agents for Mappin A Webb, Ltd. Celebrated Prince* Plate, London and Sheffield

62

35 flanking Road, Shanghai

63

HOUSEHOLD GOODS

64

Cutlery Canteens

65

Fish Eaters

66

Dessert Knives and Forks

67

Chafing Dishes

68

Sauce Bowls

69

Roll top Butter Dishes for Ice

70

Pickle Frames

71

Asparagus Tongs

72

Dinner Cruets

73

Salad Bowls

74

Claret Jugs

75

Sweet Dishes

76

Coffee and Liquer Sets

77

Flower Stands

78

Flower Vases

79

Oyster Forks

80

Menu Holders

81

Napkin Rings

82

Tea Strainers

83

Bitters Bottles

84

Butter Spreaders

85

Cheese Dishes

86

Lemon Squash Sets, etc.

87

Fish Carvers

88

Pie Servers

89

En tie Dishes

90

Asparagus Dishes

91

Keating Stands

92

Oil and Vinegar Stands

93

Crumb Scoops

94

Breakfast Cruets

95

Cake Stands

96

Cake Baskets

97

Hot Water Kettles with

98

Lamps Nut Crackers Afternoon Tea Forks Finger Bowls Manicure Sets Cut Glass Ware Ash Trays Tantalus Frames Cheese Scoops Hors-d 'ceuvre Dishes

99

AAAAAMAAAAAMAMJN*

100

>,p,lze 0D yGOOgIe

101

WEEKS & Co., litd.

102

KITCHEN AND COOKING UTENSILS

103

Aluminium, Enamelled, and Iron Ware

104

Standard B ags

105

Food Screws

106

Mincing and

107

Machines Syringes

108

Waffle Irons, Coffee Mills, Universal Coffee Percolators, Pork Pie Moulds, Flour Sifters, "Three Minute" Bread Kneader, Kitchen Scales, and Balances,

109

Non Burn cake tins, Jelly Moulds, Porcelain Pudding Bowls, Pie Dishes, etc, etc., etc CATALOGUES ON APPLICATION

110

WEEKS & Co., LIMITED

111

SHANGHAI AND HANKOW

112

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113

WH1TEAWAY LA1DLAW & Co., Ltd.

114

Aluminium Kitchen Utensils

115

Aluminium is without doubt the most hygienic and durable easily cleaned, prevents burning, is light in

116

kitchen ware.

117

weight and is practically indestructible.

118

Aluminium Deep Saucepans

119

Hxtra Thick Polished

120

Dia. 8 inches

121

Price $4-75 each

122

Aluminium Shallow Stewpans

123

Heavy Quality Polished Si« 4 6 8 io inches Price $2.00 2.75 4.00 5.00 each

124

Aluminium Frypans

125

Thick Quality Polished

126

Size 7 8 9 10 inches

127

Price 51.3s 1.752.00 3.75 each

128

Aluminium Oollanders

129

Highly Polished Size 9 10 inches Price $3.oo 2.25 each

130

Alum mium Pudding Dishes Light Quality Frosted Size 8 9 10 11 inches Price $0,85 1.00 1.25 1.45 each Aluminium Forks & Spoona Highly Polished Dessert Table size Price $1.75 2,00 dozen

131

Aluminium Ladles Deep size 3 inches l^_ J W§0 Aluminium Fish Slice

132

Price $2.00 each Special Light Saucepans Size 5 inch Price $1.75 Wonderful value. 7 % 6% SK AH ins- No Covers $1.35, 1.00, 0.00 and 0.65

133

.Special Greystone, Enamel Ware

134

Double Boilers

135

Deep Saucepans

136

Size 678% inches

137

Price $1.00 1.25 2.00 each

138

Milk Saucepans

139

Size % 1 2 3 pints

140

ice cts. .45 -55 -6b .70 each

141

Flat Bottom Kettles Size 5 7 pints Price $2.00 2.50 each Extra Deep Ladles 4 inch Bowls Price 35 cts. each

142

Size i % i9i a 2X pints

143

Price $1.50 1.75 a.00 2.50 each

144

Deep Washnp' Bowls

145

Diameter 15 inches

146

Price $1.35 each

147

Oblong Bakepana

148

Size 13X9 16x11 inches

149

Price $1.25 1-75 each

150

Deep Oollanders Size 10 inches Price $1.00 each

151

H2HITEHWHY LHIDLHW « CO., LTD.

152

Specialists la China, Olass and Hardware

153

:::„ Google

154

WHY BLAME THE COOK IF THE FAULT LIES WITH THE STOVE?

155

Southard Robertson & Co.'s Cooking and Heating Stoves are adapted in all particulars to the wants of residents in this country and

156

at prices that will make it an object for you

157

to examine olir stock and select your purchase.

158

Permanent exhibition of all sizes and styles on

159

view at our Showrooms.

160

Do you weigh your meat,

161

butter, provisions and

162

groceries ?

163

If so, you will find the

164

HOWE FAMILY SCALE

165

the very scale you want.

166

All styles and sizes of

167

Scales on view at our

168

Showrooms.

169

PEACOCK'S JAMS

170

on your breakfast- table are a wholesome delicacy. They are unexcelled in purity and made of Australia's choicest fruits. Ask your Grocer t

171

MUSTHKD & GOMPHNY

172

22 MUSEUM ROAD, SHANGHAI Sole Agents

173

:::„ Google

174

When the Gong sounds for Meals.

175

YOU rail tit down to the table with a better appetite and with a better relish for the meal if you know that Monkey Brand and Powder Monkey are freely used in the kitchen. Monkey Brand is the famous preparation which "Won't Wash Clothes." Powder Monkey it Monkey Brand in Powder form. Both should have a place in every household.

176

These famous Cleansers and Polishers keep Potl and Pans, Grids and Grills, Gas-cookers and everything in the kitchen spotlessly clean and free from stale grease*. They are the happy friends of happy house- wives and happy Cooks.

177

Powder or Cake— Which mill you take?— Both.

178

wnvr wish ri othrs.

179

Digitized byGOOgle

180

MMSMSMM*SMSttSM*MS*«SMS»Mmt MS»SS*f£

181

(KAIPING COAL)

182

nQEL MUM * CO., DTD. f

183

RETHIL HGENTS I

184

The price for Loco. Lump Coal for |

185

Household purposes has been fixed at $10.75 3

186

per ton (Cash with order). 3

187

m This coal burns thoroughly and gives 5

188

off great heat, leaving only a small quantity |

189

of clean crisp ash. 5

190

For further information and order 3

191

5 books, please apply to 5

192

flOEIi MURRAY & Co., Ltd. j

193

3 /?o. 7& Sztcbuen Hoad. 5

194

TeieUM* No. Z714 Hen Mk— Tsiy-w g

195

Digitized byGOOgk

196

SCHlkkES & Co.

197

ao SZECHUEN ROAD

198

TELEPHONB 204

199

Coot HtsrcncmU >

200

Coal delivered to all parb of the Settlement

201

Quality and Weight Guaranteed

202

Order boofca and Price Linti on Application

203

ti»pross onA 3FerB>ardlng agents,

204

Goodi ahlpped to all part* of the World Insurance Agenti Cartage Contractor! Warehoining at Low rate* Expert Curio packer*

205

CLUFF BLUE RIBBON BRANDS PROVISIONS

206

CANNED GOODS

207

Only the Finest Quality is put up under These Labels Compare Cluff Brand to any other brand on the Market and you will be convinced beyond doubt the Cluff Blue Ribbon Brand is decidedly superior.

208

V. B. KNAPP 4 Cl., SHANGHAI I SAN FRANCISCO

209

Distributors for the Oritnt

210

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211

ASIATIC PETROLED!

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G0P1PHHY (HOlTfl CHIM) Ltd. I

213

IMPORTERS \

214

THE ALLIES' MOTOR SPIRIT I

215

Liquid Tuel, Kerosene, 1

216

Lubricating Oil, Paraffin Wax, |

217

Tinest Quality Candles

218

3i,i&.db,GoogIe

219

THE EASTERN OARAGE Co.

220

A. mg and A. 130 Szechuen Road

221

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222

NATURAL MILK

223

The world-known standard of Danish dairy produce is the be« guarantee (or the quality of our "Gull" brand Milk.

224

Fresh supplies arriving monthly by our direct steamers.

225

SOLE IMPORTERS:

226

TIE E1ST 1SI1TIC n., m.

227

2, Canton J^ood, Shanghai

228

<Agenti Tientsin, Tcking:

229

Caldbeck, Macgregor & Co.

230

THE PIONEERS

231

ADVERTISING

232

IN SHANGHAI

233

Harvey's Advertising & BHIposting Agency

234

lla NANKING ROAD Phone 4208

235

HYOUR VALUABLE 1 SPARE TIME f "*^

236

Do you use it, or lose it? In those idle moments each day you can acquire, in your own home, the special training you greatly desire.

237

Thousands of I.CS. Students, from all walks of life, in the poor man's hovel and the rich man's mansion, are this very moment making use of spare time. It makes no difference who YOU are, where you live or what you are doing, there is an I.CS. Course that will help you achieve a long-cherished ambition.

238

WHY NOT INVESTIGATE?

239

Just mention the course as listed below that interests you, send your name and address, and an illustrated catalog and full particulars will be sent you. DO IT NOW WHILE IT IS EASY I

240

Mtagj EniaMflit Cmpktt CoMjmrtlit CM Eitfnirti|

241

CNtnta Enjl»Mri*i Kmldiil EntlMiriii Hlnini FnikMrtai

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HichnlEil Ittmfol WBfjmk Eiflmrhl KtriM Eiftaiirfif

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Eiiki hultf Elictrie Mfcriji Ehctrh UfMhi

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Ei|Hil IruckM Ocui NrtliriH B» EitfMitit|

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BSBK Ruulif KGEd Llnstecfc I Infill

248

FlUt Cuttiri Ftillrtid Aceoiitoi to* Ejgg tw Ewiyi

249

Ci—Wlti Lw Mwlbhi TiIiimU Eitlmtrtii

250

English, French, German, Spanish or Italian, bi I. C. S. Phonograph Method

251

INTERNATIONAL CORRESPONDENCE SCHOOLS

252

CHINA AGENCY, Shanghai, China Office 47 - - - lie Nanking Road

253

B^EWEr* & Co., Lttd.

254

31 nanking road

255

BccAsetfers. Stationer*. Printer*. B©ort6lnder*, &tnjrc.oers. Die Shifters, etc. + * *

256

Copper Plate Gngrciolng for Visiting Cards and Wedding tfnaltatlen*. • * * *

257

Die cutting for addresses. Business Headings, and ITIonogratn* for flote Paper. * *

258

OFFICE REQUISITES OF EVERY DESCRIPTION

259

31 IVANtCINO ROAD SHANGHAI

260

HOUSEHOLD GOODS

261

PERSONAL EFFECTS

262

INSURED AGAINST

263

FIRE AND THEFT

264

Passengers' Baggage in transit by rail and sea and at Hotels insured against All Risks

265

REASONABLE DATES

266

PROMPT AND LIBERAL

267

SETTLEMENT OF CLAIMS

268

C. E. SPARKE, Insurance Office

269

44 Klangse Road, Shanghai Tel. 54 j

270

Agencies:— EXCESS INSURANCE Co., Ltd. S

271

CENTRAL INSURANCE Co., Ltd. 1

272

3i,i&.db,GoogIe

273

^(pA^^p^f^^

274

* TIME TABLE

275

BOILING HEATS

276

Time. Mutton per pound 15 minuter.

277

Comed Be.l

278

18 to 20 min, 15 minutes,

279

o 30 mil), o 5 hours.

280

Codfish Salmon Small Fish Lobster

281

Time, per pound 6 minutes. „ „ 10 to IB min.. „ 6 minutes. 80 to 40 min.

282

IS minutes. IS to 20 min.

283

Fillet, hot oven Braised Meats Liver, whole Turkey, 8 lbs.

284

„ very large Birds, small, hot oven IS ti Ducks, tame 45 n

285

„ wild, very hot oven 15 Partridge 35 t<

286

G rouse 20 1<

287

30 minutes.

288

S to 4 hours.

289

2 hours. 1%. n

290

Time. Beef, ribs, rare per lb., 8 to 10 min. _ well done per " lb ,r 12 to 15 mm.

291

Beef, ribs, boned A rolled .

292

per lb 12 to IS min.

293

Ronnd of 'Beef per lb., 12 to 15 min. Mutton, leu, rare per lb. , 10 minutes, well done per lb., 1" minutes.

294

Mutton, loin, rare 8 „

295

shoulder, stuffed per lb., 15 minutes.

296

Mutton, saddle, rare per

297

Ik 9 minutes.

298

Lamb,' well done

299

Teal, well done

300

Pork, well done per

301

pound, 20 minutes.

302

Venison, rare per pound, 10 „ Chicken per pound, 15 „ Goose per pound, IB „

303

Bread * ponr -

304

Kt, 20 minutes.

305

Time. Steak, 1 Inch thick 8 to 10 min.

306

IH „ „ 10 to 15 „

307

Mutton Chops, French 8 minutes.

308

„ English 10 „ Spring Chicken 20 „

309

TABLE FOB COOKING CEBEALS

310

!£,„„, Quantity. Watsr. Ti«A

311

Rolled oats, Avena "J Clip

312

Time. 1 hour, about 20 to 30 min.

313

I Custards, very slow oven 1 hour.

314

Shad, Trout Small Fish

315

8 to 10 min. 15 minutes. IS to 25 min.

316

sVwm"Oooked'wVieat"s".T. 1 «ip

317

Wheatlet, Wheatena, Wheat Germ 1 cup

318

Coarse Oatmeal \ «"P

319

2 cups Ji hour.

320

2 cups X to 1 hour.

321

\% cups 25 minutes,

322

4 cups H » " r '

323

4 cups 2 hours,

324

lcups 1 to labours,

325

G cups 2 to 5 hours,

326

3i,iiadb,GdogIe

327

WEIGHTS AND MEASURES

328

4 gills ■ 1 pint

329

2 pints ■ 1 quart. 4 quarts =* 1 gallon. 16 ounces — 1 pound. i kitchen cupful => 1 gill. 1 kitchen cupful = 1 pint or £ gills. 4 kitchen cupfuls -. 1 quart. 2 cnpfula of granulated sugar 1 B , _„„-,« BJ cupfuls of powdered sugar ) pouno.

330

1 heaping tablespoonful of sngar= 1 ounce, 1 heaping tablespoonful of butter I _ g , ._ n f n i

331

Butter rise of an egg ( " * F

332

1 cupful of butter v 1 pound. 4 cupfuls of flour I j ^

333

1 heaping quart ! k

334

8 round tablespoonfula of dry material = 1 cupful. 16 tablespoon fuls of liquid = 1 cupful.

335

4 aaltspoonfu] — 1 teaspoonful

336

3 teaspoonful — 1 tablespoon ful

337

4 tablespoonful of (Squid = 1/4 cupful. 3 cupful meal — 1 pound,

338

8 quarts — 1 peck.'

339

PROPORTIONS 6 to 8 eggs to 1 quart of milk for custards.

340

3 to 4 eggs to 1 pint of milk for custards.

341

1 sallspoonful of salt to 1 quart of milk for custards.

342

1 teaspoonful of vanilla to one quart of milk for custards.

343

2 ounces of gelatine to 1| quarts of liquid.

344

4 heaping tablespoon fills of cornstarch to 1 quart of milk.

345

3 heaping teaspoonfuls of baking-powder to 1 quart of flour. 1 even teaspoonful of baking-powder to 1 cupful of flour.

346

1 teaspoonful of soda to 1 pint of sonr milk. 1 teaspoon fill of soda to H pint of molasses.

347

1 teaspoonful baking powder = % teaspoonful of soda and 1 teaspoonful of cream of tartar mixed.

348

Exact measurements are essential to the success of cooking. A one half pint. A tin cup holding this amount is necessary in i A spoonful of butter, lard, sugar, or flour means a rounding spoo! rising above the spoon as is held in the bowl. A spoonful of i means onlj as much as the bowl holds, the top being smoothed of One-half spoonful means the hall of the contents of the bowl di wise. A heaping spoonful means as much as the spoon can be n

349

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350

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351

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352

JBzcdiyCiOOgle

353

3i,i&.db,GoogIe

354

3i,i&.db,GoogIe

355

3i,i&.db,GoogIe

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357

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By R. Calder-Marshall , Margaret S. Bryant · Recipe sourced from internet_archive

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