Photo: Cala
Ingredients
- 60 hot water scald bath steam products bv groups
- 10 ibs
Directions
1
Lima beans 5-10 180 60
2
Peas 5-10
3
Vegetable combinations 5-10 180 60
4
Hot water
5
Scald bath Steam
6
PRODUCTS BV GROUPS. or outfits pressure
7
Blanch. at 212°. 5 to 10 Ibs.
8
Min. Min. Min.
By Lynch, Reah Jeannette, comp ·
Recipe sourced from
internet_archive