Photo: Eiliv Sonas Aceron
Ingredients
- 4 slices of bread
Directions
1
4 Slices of bread. I Pint of milk. I Table-spoon of flour. ^ Teaspoon of salt. A little butter.
2
Cut bread in even slices one-third of an inch thick. . When toasted and buttered, lay in a deep dish and pour the thickened milk over it,
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive