Photo: Sorin Gheorghita
Ingredients
- 27 cut small bits of butter
Directions
1
Cut bread in even slices, then toast ; dip in boiling salted water.
2
LESSON FIRST. 27
3
Cut small bits of butter, and lay on each slice ; when all are buttered singly, pile, and put in the. oven for a few minutes.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive