Photo: Eiliv Sonas Aceron
Ingredients
- salt
Directions
1
1 We cut our slices the same thickness to toast.
2
2 We put the milk into the saucepan.
3
3 We toast the bread.
4
4 We butter the' toast, and keep it warm.
5
5 We put the milk over to heat.
6
6 We rub the butter and flour together.
7
7 We add the butter and flour, with the salt, to the milk, when the milk is heated near boiling.
8
8 We stir the milk until about as thick as cream.
9
9 We place the toast in a warm dish, dipping the hot cream over each slice.
10
Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive