Ingredients
- a teaspoon of sugar
- two table-spoons of sugar
Directions
1
1 We cut our bread in moderately thick slices,
2
2 W^e beat our Qgg with a teaspoon of sugar.
3
3 We mix the milk and ^gg together.
4
4 We put our butter and lard in frying-pan to heat.
5
5 We mix two table-spoons of sugar with a salt-spoon of cinnamon.
6
6 We dip our slices of bread in the milk and Qgg.
7
7 We fry in hot butter on both sides until a light brown.
8
8 We place the slices in a pile on a hot dish, sprinkling sugar and cinnamon between the slices.
9
Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive