Ingredients
- half full of boiling water
Directions
1
1 We cut the bread as for other toast.
2
2 We put over the spider half full of boiling water, with salt, and a little butter.
3
3 We butter our toasted bread.
4
4 We dip our buttered toast into the hot salted water.
5
5 We make a nice pile on a warm plate, and place in the oven. Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive