Photo: Lars Blankers
Ingredients
- salt
Directions
1
Pare and plain boil, mash in the same vessel in which they are cooked, and season with hot milk, butter, and salt to taste ; beat with a fork, and arrange neatly in a hot dish, or glaze over with butter, and brown in the oven. If browned, cut across each way, that the crust may not bind.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive