Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
310
Calories
12g
Protein
8g
Fat
49g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one end of the potato so that it will stand steady
- three table-spoonfuls of hot milk
Directions
1
Cut one end of the potato so that it will stand steady ; cut the other almost off like a little cover. Put them in a pan and bake ; when soft, take the potato from the shell with a fork very carefully ; mix with butter and salt, and about three table-spoonfuls of hot milk ; beat well, and fill the shells heaping full ; put high in the oven to brown.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive