Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of brown paper on the table
- a cup of milk to heat
- one end of the potato so that it will stand upright
- one height
- one hand
- 2 when a light brown
- salt
Directions
1 We wash and scrub the skins.
2 We cut one end of the potato so that it will stand upright.
3 We cut the other end like a cover, making all the potatoes of one height.
4 We stand them In the dripping-pan, and place in the oven to bake. (They should bake until soft.)
5 We take the dripping-pan from the oven and stand it on a piece of brown paper on the table.
6 We put a cup of milk to heat.
7 We hold the baked potato with a dish-towl in one hand, and a fork in the other.
8 We carefully take out the potato in a bowl, and place the empty shells in a pan.
9 We gradually add hot milk, butter and salt, and beat until light.
10 We fill the shells with the mixture with a fork as high as we can.
1 1 We place high in the oven to brown.
I 2 When a light brown, we place on a hot dish to serve. Now it is finished.