Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 pieces of stale bread salt
- 3 frying-pans
- 1 toasting-fork
- 8 teacups
- 2 bowls
- 3 forks
- 4 table-spoons
- 3 teaspoons
- three girls to each receipt
Directions
3 Frying-pans. I Baking-dish. I Skimmer.
1 Toasting-fork. 8 Teacups.
Utensils Required.
4 Table-spoons. 3 Teaspoons.
I Broad Knife.
I Platter to beat whites of eggs.
MATERIAL REQUIRED — EXPENSE.
Dozen Eggs • • - ■ • • $o 35
Pint of Milk 04
Lb. of Butter 12
Pieces of Stale Bread
Salt, Pepper 01
©RpER OF IXERCISE.
CHORD — BE SEATED.
Song — ''Beating Eggs''
A few QtLestio7is.
Read Bill of Fare.
Appoint three girls to each receipt.
Have the eggs to be poached dropped carefully into separate cups.
The eggs to be scrambled, or made into omelet, have broken in such a way as to drop the yolks and whites into different dishes.
For the omelet have yolks and whites beaten separately.
For the scrambled eggs, yolks and whites can be beaten together, but for practice have them separated when broken.
Have toast made for poached eggs.
Then have eggs poached, and eggs to be baked put in oven.
Next the scrambled eggs should be cooked — lastly, the omelet.
When all is cooked, have girls taste.
Review Questions. Dismiss Class.