Photo: Joseph Gonzalez
Ingredients
- salt
Directions
1
1 We put the milk on to heat.
2
2 We wet the flour with a little milk.
3
3 We add the butter and salt.
4
4 We break and beat the eggs, and stir them into the hot milk.
5
5 We keep stirring until sufficiently thick. Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive