Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 when the milk boils we pour it on this mixture
- salt
Directions
1 We measure and put the milk to heat.
2 We stir the flour and butter together.
3 We wet it smooth with a little of the milk.
4 When the milk boils we pour it on this mixture.
5 We stand by and stir five minutes.
6 We put it away to cool.
7 We break the eggs separately.
8 We beat the whites well.
9 We pour the whites into the yolks and beat together.
10 We add the salt to the milk and eggs.
1 1 We put into a well-buttered dish and bake twenty minutes. Now it is finished.