Ingredients
- one tea- spoonful of salt
- 8 when the white is set slip
- 56 lesson third
- salt
Directions
1 We cut the bread in pieces half an inch thick, and near the size of the ^^<g when cooked.
2 We toast and butter the bread.
3 We fill the frying-pan with boiling water, and add one tea- spoonful of salt.
4 We knock an ^<g<g against the side of a cup and break it.
5 We let each ^^^ stand in its own cup.
6 We draw the saucepan where the water will not boll fast.
7 We slip in one ^'g'g.
8 When the white is set slip in another.
9 With a spoon we baste the ^g^ with the boiling water, lo We baste till a white veil comes over the yolks.
56 LESSON THIRD.
II Now the eggs are cooked, remove with a skimmer, and place an eg^ on each piece of toast. Now they are finished.