Ingredients
- salt
Directions
1
1 We stir the milk gradually on the flour.
2
2 We put the frying-pan on to warm.
3
3 We break the eggs, separating yolks and whites.
4
4 We beat them so that the whites will stand alone and the yolks are well beaten.
5
5 We add the milk, flour, and salt to the beaten yolks.
6
6 We put the butter in the frying-pan.
7
7 We beat the whites quickly into the other mixture and turn it into the frying-pan.
8
8 We lift the edge with a knife to see if it is brown.
9
9 We set it in the oven for a moment to cook the middle.
10
10 We fold it over.
11
1 1 We turn it on a hot platter and serve immediately.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive