Ingredients
- 6 when the fiour in the pan is brown we turn in hot water to cover the pan one-h
- one-half inch
- 10 when cooked
Directions
1
1 We scrape and trim the meat.
2
2 We wipe it carefully with a wet cloth.
3
3 We place it on a rack in the pan.
4
4 We dredge it with salt and then with flour, shaking well on the pan.
5
■5 We put it into a hot oven.
6
6 When the fiour in the pan is brown we turn in hot water to cover the pan one-half inch.
7
7 We baste the meat with the hot water, and dredge again with flour and salt.
8
8 We turn the meat, and baste and dredge again.
9
9 We now cook slovdy, twenty minutes to a pound.
10
10 When cooked, place on a hot dish, and it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive