Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
616
Calories
17g
Protein
1g
Fat
132g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices of bread
- 2 lbs
- 6 uncooked potatoes
- 6 cold boiled potatoes
- 78 lessoiy fifth
Directions
1
I X Lbs. of Corned Beef (ready cooked). I Small Steak " "
2
I or 2 Lbs. of Stewing Beef (cooked and partly chopped). 6 Uncooked Potatoes. 6 Cold Boiled Potatoes. 4 Slices of Bread. ^ Lb. of Butter. y^ Table-spoonful of Lard. ^ Pint of Milk. y^ Onion.
3
Salt, Pepper, and Flour
4
78 LESSOiY FIFTH.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive