Ingredients
- salt
Directions
1
Make a gravy of bones and trimmings, a little onion or slice of salt pork. When brown, add a little hot water ; salt and strain. Re- turn to the pan and thicken with flour. Cut the meat across the grain into small pieces, stew thoroughly, but do not boil it. Sprinkle on pepper and salt.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
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