Photo: Wesual Click
Ingredients
- 2 square loaf-pans
- 6 quarts of flour
- 4 moulding-boards
- 2 rolling-pins
- 2 pans
- 1 skimmer
- 2 towels
- 1 dredging-box
- 2 cups
- 1 sifter
- 2 forks
- 4 plates
- 2 lbs
Directions
1
Utensils Needed.
2
4 Moulding-boards.
3
2 Rolling-pins.
4
2 Square Loaf-pans.
5
2 Pans for Rolls.
6
2 Pans for Biscuit.
7
I Kettle.
8
1 Skimmer,
9
2 Towels.
10
1 Dredging-box.
11
2 Cups. I Quart Measure.
12
1 Sifter.
13
2 Forks. 4 Plates. I Table-spoon. I Large Platter.
14
Plates for Bread and Biscuit.
15
6 Quarts of Flour. 2 Lbs. of Lard. ^ Lb. of Butter. Vi Pint of Milk.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive