Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cup of ao^ milk
- one table-spoonful of butter
Directions
1
Wash and scrape, cut into dice, put into boiling water slightly salted, and boil until tender; drain, and serve with a dressing made of one table-spoonful of butter, one of flour, rubbed together and stirred into a cup of Ao^ milk. Let it come to a boil, and pour over the carrots.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive