Photo: Markus Spiske
Ingredients
- one pint of tomatoes
- half cup of bread-crumbs
Directions
1
One pint of tomatoes, half cup of bread-crumbs, a little butter and flour. Put a layer of bread-crumbs in the bottom of a baking- dish, season them with salt, pepper, and butter. Then a layer of tomatoes dredged with flour and seasoned. Continue till the dish is full, having the crumbs on the top.
2
Recapittilation of the Lesson.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive