Ingredients
- two pails
- one
- 8 boil until tender
- 15 arrange the spinach in a mound on a hot dish
Directions
I We place two pails, one with very hot and one with cold water, side by side.
no LESSON SEVENTH.
2 We pick up the spinach in small bunches.
3 We dash them, leaves downward, into the hot water, then throw them into the cold.
4 We pick them out of the cold water, cutting off the roots and poor leaves.
5 We put them into a saucepan with salted boiling water.
6 We put an ^gg to boil to dress it.
7 We put soda the size of a pea into the boiling spinach when nearly cooked.
8 Boil until tender, then drain in a colander.
9 We rub butter and flour together.
10 We chop and measure the spinach.
1 1 We put butter and flour into a frying-pan, and cook smooth.
1 2 We add the chopped spinach.
13 We measure and add the milk.
14 We shell and slice the boiled ^gg on a plate.
15 Arrange the spinach in a mound on a hot dish.
16 We garnish with sliced &gg. Now it is finished.