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ESCALOPED    TOMATOES
Photo: Markus Spiske

ESCALOPED TOMATOES

2 ingredients 10 steps internet_archive
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Ingredients

  • 7 then we put on more bread
  • 12 lessoa^ eighth

Directions

1

1 We grate the bread.

2

2 We have a layer of crumbs in the bottom of a baking-dish.

3

3 We put bits of butter upon it.

4

4 We shake in pepper and salt.

5

5 We lay in a layer of tomatoes (sliced).

6

6 We shake on a little flour, bits of butter, salt, and a very little sugar.

7

7 Then we put on more bread and more tomatoes in the same way until the dish is full.

8

8 We have the crumbs for the last layer.

9

9 We put into oven and brown. Now it is finished.

10

LESSOA^ EIGHTH. DIAGRAM OF TABLES.

By Huntington, Emily, 1841-1909 · Recipe sourced from internet_archive

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