Ingredients
- three girls to each receipt
- three bring paper to teacher's table
- three girls fry
- one fish in turn
Directions
Song — " Marketingy
A few Questions.
Read Bill of Fare.
Appoint three girls to each receipt.
One of each three bring paper to teacher's table for fish.
Wash and prepare fish for cooking.
Have baked fish started cooking first.
Let entire class see how this is dressed and arranged for the oven.
Then the fish to be boiled should be put in the kettle. Have girls see how this is served in the cloth to fit its shape, and without any unnecessary lapping of the cloth.
The frying-pan should then be put on to heat, in which first brown some pieces of pork, then fry the smelts.
Let the three girls fry, each one fish in turn.
When the fire is best, broil mackerel.
When all is cooked, have the girls garnish the different dishes with parsley.
While fish is hot have it tasted and tested.
After meal have a review of questions.
Dismiss class.