Photo: Gregor Moser
Ingredients
- one table-spoonful of vinegar
Directions
1
Wash fish, and rub carefully with a little vinegar. Boil in salted boiling water, in which put one table-spoonful of vinegar. Allow ten minutes to a pound. Try with a sharp-pointed needle ; if it runs through easily it Is done.
2
Open cloth on a sieve or strainer.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive