TO FRY FISH

1 We wash and dry the fish.

2 We put some pieces of salt pork to fry.

3 We salt the fish and dip them in Indian meal.

4 If not sufficient fat to fry the fish, we add a little lard.

5 We lay in the fish, and stand by until brown.

6 We turn them on the other side, and when a light brown they are done.

7 We place them on a hot platter. Now they are finished.

LESSOA^ EIGHTH. DIAGRAM OF TABLES.

teacher's table.

Water, Flour, Butter.

Fish, Necessary Dishes.

Boiling-kettle,

Paper for Fish,

Half cup of Vinegar,

Table-spoon,

Tin Pail.

Bowl of Water,

Plate of Parsley.

Frying-pan, Paper for Fish, Plate of Indian Meal.

Dripping-pan, Knife,

Dredging box of Flour and Salt.

Plate for Parsley, Bowl of Water, Towel.

Broiler, Paper for Fish.

LESS0N NINTH.

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