Photo: Cala
Ingredients
- a pint of boiling water
Directions
1
1 We open the can of tomatoes.
2
2 We take out a cupful from the can.
3
3 We put the rest of the tomato into a porcelain-lined saucepan.
4
4 We rinse the can with a pint of boiling water, add it to the tomato, and put on to cook.
5
5 We rub butter and flour together, and stir to it gradually the cup of cold tomato.
6
6 We add the cold tomato to the mixture when it boils.
7
7 We cook fifteen minutes.
8
8 We rub through a sieve and serve.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive