Photo: Cala
Estimated Nutrition (whole recipe, rough)
424
Calories
9g
Protein
12g
Fat
74g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 when potatoes are cooked
- 5 add the butter
- 6 then add the mashed potato
- 7 when thickened
- 8 serve immediately
Directions
1
1 We pare the potatoes, and put on to boil.
2
2 We measure and rub the butter and flour toeether.
3
3 We cut the celery and onion into the milk, and put on to heat.
4
4 When potatoes are cooked, mash them fine.
5
5 Add the butter and flour to the milk.
6
6 Then add the mashed potato.
7
7 When thickened, rub all through a sieve.
8
8 Serve immediately.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive