Photo: Cala
Ingredients
- 7 when cooked soft we rub through a colander
- salt
Directions
1
1 We measure and wash our peas.
2
2 We measure our cold water, and add to them, and put on to heat.
3
138 ■ LESSON NINTH.
4
3 We scrape and cut our strips of salt pork, and fry with a part of an onion
5
4 We put the onion and pork into the soup.
6
5 We add a sah-spoonful of celery seed and salt.
7
6 We cover closely, and boil together four or five hours.
8
7 When cooked soft we rub through a colander. Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive