Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- half pint of bread-crumbs
- one egg
- two scant table-spoonfuls of sugar
- half table-spoonfuls of sugar
Directions
1
One pint of milk, half pint of bread-crumbs, one egg, two scant table-spoonfuls of sugar, a few raisins. Soak the bread in the milk, beat the yolk, to which add the sugar, stir into the bread and milk, add the raisins, and bake. Make a meringtte, for top, of the white of egg well beaten, and one and a half table-spoonfuls of sugar. Brown in the oven.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive