Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling water
- one lemon
- one egg
- three table-spoon- fuls of sugar
- half table-spoonfuls of corn-starch
- two table- spoonfuls of granulated sugar
Directions
One lemon, one egg, one pint of boiling water, three table-spoon- fuls of sugar, one and a half table-spoonfuls of corn-starch. Dissolve the corn-starch in a little cold water, put it into the boiling water.
I50 LESSON TENTH.
also the grated rind of a lemon. Beat the yolk, add the sugar and lemon-juice, and stir into the boiling mixture. When thick, pour into pudding-dish. Make a meringzcc of the white of egg and two table- spoonfuls of granulated sugar, spread over pudding, and brown in the oven.