Photo: Pille R. Priske
Ingredients
- salt
Directions
1
1 We measure, wash, and pick over the rice.
2
2 We measure the milk.
3
3 We put them in a dish.
4
4 We_ measure and add the flavoring and salt.
5
5 We add the sugar, and put it in a slow oven to bake three or four hours.
6
LESSON TENTH. 151
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive