Ingredients
- a pint of boiling water in a saucepan over the fire
- 1 grate the yellow from the rind of the lemon
- 9 when cooked
- 1 when a light brown it is finished
- 12 when cool
Directions
1 Grate the yellow from the rind of the lemon, and squeeze the juice.
2 We put a pint of boiling water in a saucepan over the fire.
3 We measure and wet the corn-starch smooth with a little cold water.
4 We add it to the boiling water in the saucepan, and stir until it thickens.
152 LESSON TENTH.
5 We add the rind (grated) and juice of the lemon.
6 We beat the eggs, white and yolk separately.
7 We stir the beaten yolk into the corn-starch.
8 We measure and add the sugar.
9 When cooked, we pour into a baking-dish.
10 We add the sugar to the beaten white of the ftgg, and place on top, and put in the oven to brown.
1 1 When a light brown it is finished.
12 When cool, place near the ice and serve cold.