Photo: Dragne Marius
Ingredients
- salt
Directions
1
1 We measure the milk, and put it to heat in a kettle of hot water.
2
2 We wet the corn-starch smooth with a little cold water.
3
3 We add it to the milk when it is just at boiling-point.
4
4 We stay by and stir until it tastes cooked.
5
5 We add the flavoring, sugar, and salt.
6
6 We rinse the mould or cup with cold water.
7
7 We pour in the pudding, and when cool set on the ice. Now it is finished.
By Huntington, Emily, 1841-1909 ·
Recipe sourced from
internet_archive