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MUSIC AND SONGS

1 ingredients 28 steps internet_archive
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Ingredients

  • 3 salt

Directions

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put it in wa - ter ; We use it on meat, and we

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scarce - ly can lift it ; For cook - ing use fin - er, but to

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■-^^=J!r=^_^ F^-^

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Z>. a GUrus.

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- s ^ -j^ -N -^ ^

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i^\y P

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f&Y 1

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^ d ' m ^ A

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J ' II

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V \) 'i>

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• "■

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9 • • II

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use it put on

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dings - ble

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; In - deed we can't cook with - out salt. Get jars of the best Brit - ish salt.

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■*- mm m m ^

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^^' m

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m II

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)' •

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mm * *

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' V jl

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# h r — • — ^

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[=• « ^ IF

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^'r- h r ^ ^

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3 Salt, salt must have a good savor,

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To give all our cooking its very best flavor ;

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And girls who are careless of wrong and right doing,

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Are worthless as savorless salt.

By Huntington, Emily, 1841-1909 · Recipe sourced from internet_archive

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